RECIPE 1 tablespoon olive oil 1 onion, finely sliced 8 large carrots, roughly chopped 2 medium sweet potatoes, mashed 2 tablespoons dry cooking wine 6 cups vegetable stock (fresh or homemade) Large handful of fresh chopped cilantro (coriander) 4 tablespoons creme fraiche (note: use low fat plain yoghurt as an alternative) Directions  In a large … Continue reading Carrot Sweet Potato Soup →